This April, enjoy a new menu, seasonal specials, hot cross buns, Anzac biscuits and alcohol-free Sörzero beer at The Lounge.
You can win a $50 Lounge voucher by sharing a photo on Viva Engage. To enter, take a photo of your delicious food, the friends or colleagues you’re with, or even the spectacular views. Then share it on The Lounge page on Viva Engage.
All posts go into a draw to win a $50 voucher, redeemable at The Lounge.
Hot cross buns and Anzac biscuits
Hot cross buns are back and available from Monday, 14 to Friday 17 April, for just $8 with any warm beverage, dine in and takeaway.
Later in the month there will be an Anzac biscuit giveaway, also with every warm beverage. This promotion is only available outside lunch service, at 9-11.30am or 3-5pm from Tuesday 22 until Thursday 24 April.
A new seasonal menu, delicious specials and Sörzero
As the weather cools, The Lounge’s Autumn menu has a range of warming meals on offer and some delightful April specials.
Find comfort with a bowl of mushroom fettuccine or roast chicken with sprouts. Enjoy Asian-inspired dishes, duck and shitake fried rice or flank steak with miso cauliflower.
You could pair your meal with an icy cold glass of Sörzero. Created by UNSW-backed startup Synbiote, Sörzero is a sustainably produced, tea-based, non-alcoholic beer.
Finish off with a decadent dessert like banh flan, white chocolate and matcha trifle or a refreshing pink guava granita.
Head to The Lounge website to see this month’s menu and to book your next visit.
Please note that all specials and promotions are available until sold out.
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